Cozies Hog Roast
Cozies TRADITIONAL Hog Roasting
Cozies uses only the traditional tried-and-true method for getting great tasting hogs-roasts!
All our pigs are freshly cooked for between Eight and Ten Hours on a rotating spit over fragrant Apple Wood and Charcoal pits
This Guarantees our unique flavour and toothsome-tenderness each and every time!
Our Hog Roasts also include fresh baps, apple sauce and a great selection of tasty sauces and relishes
The theme for the "London 2012 Open Weekend" is "RISE TO THE CHALLENGE". We invite EVERYBODY young & old to rise to our challenge, which is a SPACE HOPPER RACE in our main arena!
Fun on the Green 2011
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